When the body is continually subjected to high blood sugar levels, the body must continue to produce insulin to lower blood sugar levels. As this continues to happen the body becomes less sensitive to the blood sugar lowering effects of insulin, creating a vicious cycle that can lead to serious disease and health complication.
Continuous Consumption of Low Glycemic Carbs and High Glycemic Loads Can Cause MANY Health Issues Featured
- Written by Jeff Behar, MS, MBA
- Wednesday, 29 August 2012 00:00
-
font size
decrease font size
increase font size
Continually revved up insulin production, the kind that results from continually eating high Glycemic carbohydrates, processed foods, and consumption of high Glycemic loads from overeating can lead to insulin resistance, and other health related diseases such as obesity and setting the stage for diabetes-associated complications such as blindness, stroke and renal failure.
Login to post comments