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flu season newsThe flu season has started a month earlier than usual and it is hitting people harder than usual according to the CDC's latest FluView report.

Tuesday, 12 February 2013 00:00
Published in Cold and Flu
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egg allergy flu shotEgg allergic children, including those with a history of anaphylaxis to egg, can safely receive a single dose of the seasonal influenza vaccine, according to a new study from the University of Michigan.

Monday, 18 February 2013 00:00
Published in Cold and Flu
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GreatO-Ground-Beef omega3Most people add fish to their diet to get Omega-3 fatty acids into their diet.  But thanks to new resarch, you may be able to reach for a hamburger to get your daily does of Omega-3 fatty acids.

Jim Drouillard, professor of animal sciences and industry Kansas State Univerity, developed a technique that enriches ground beef with omega-3 fatty acids. The Omega-3 enriched ground beef is named GreatO Premium Ground Beef and is being sold through Manhattan, Kan.-based company NBO3 Technologies LLC. The Omega-3 enriched ground beef will be available mid-February 2013 at select retailers in Buffalo, N.Y., and expand to leading retailers and restaurants nationwide later this year.

Friday, 08 February 2013 12:25
Published in General Nutrition Articles
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electric-current-to-brainNoninvasive, electric stimulation of the brain appears to help ease depression, especially in combination antidepressant medications according to a new study released in JAMA Psychiatry.

Friday, 15 February 2013 00:00
Published in Depression
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boy in wheelchairOne in three children with Multiple Sclerosis (MS) have cognitive impairment, according to a research paper published in the Journal of Child Neurology.

Wednesday, 13 February 2013 00:00
Published in Multiple Sclerosis (MS)
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muscular older manThe International Osteoporosis Foundation (IOF) Nutrition Working Group has published a new review which identifies nutritional factors that contribute to loss of muscle mass, or conversely, are beneficial to the maintenance of muscle mass while aging.

Saturday, 27 July 2013 00:00
Published in Latest Research
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