Top Nutrition Headlines
Researchers Find a Correlation Between Drinking, Diet and Increased Risk for heart disease, di…
Researchers from Purdue University and Indiana University have found that high intake of the o…
Probiotic supplements can significantly reduce the number and length of infections suffered by …
Latest Nutrition Studies (172)
Chili Pepper’s contain a phytochemical called capsaicin. Capsaicin has been studied for potential benefits in reducing inflammation and pain, and more recently in fighting obesity.
Drinking large amounts of iced tea can lead to the formation kidney stones, a common painful disorder of the urinary tract according to Dr. John Milner, assistant professor, Department of Urology, Loyola University Chicago Stritch School of Medicine.
It is widely known that Omega-3 fatty acids decrease symptoms of depression in patients without anxiety, but a new study in the Journal of Clinical Psychology showed a major improvement in patients with depression who also have anxiety.
The results were presented at The Endocrine Society’s 92nd Annual Meeting in San Diego.
The “hunger” hormone ghrelin, which acts in the brain to stimulate hunger and increase food intake, heightens the appeal of high-calorie foods over low-calorie foods, according to a new study out of London.