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Cancer-patientsQuality of Life Better for Terminal Cancer Patients with Less Care at the End

Dying in the hospital and intensive care unit admissions in the last week of life accounted for the greatest negative variance in quality of life for terminal cancer patients according to a prospective, longitudinal cohort study published in the Archives of Internal Medicine

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Published in Cancer
Wednesday, 08 May 2013 00:00

Visceral Fat Linked to Colon Cancer

Vfat manisceral fat, or fat stored deep in the abdominal cavity, is directly linked to an increased risk for colon cancer, according to data from a mouse study published in Cancer Prevention Research, a journal of the American Association for Cancer Research.

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Published in Cancer

RadiationCellCancer remains to be at the top of the list of the most common causes of fatalities. This fatal disease can affect anyone. And there are everyday items that increase the risk of cancer. These items include the following:

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Published in Top Stories

cancerCancer remains to be at the top of the list of the most common causes of fatalities. This fatal disease can affect anyone. And there are everyday items that increase the risk of cancer. These items that can bump up your cancer risk include:

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Published in Cancer

eating vegetablesWhile the price of springtime fruits and vegetables seems to increase each year, stocking up on specific cancer-fighting foods still makes economical sense,according to the cancer experts from The University of Texas MD Anderson Cancer Center.

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Published in Healty Eating

cancer-causing-productsCancer remains to be at the top of the list of the most common causes of death across the world, and studies show there are many everyday items being used by most of the population contributing to this increased risk of cancer. Are these everyday cancer risks in your daily life?

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Published in Cancer

aspartame-poisonExcessive intake of aspartame may inhibit the ability of enzymes in the brain to function normally, suggests a new study by scientists from the University of Pretoria and the University of Limpopo. This new aspartame study, published in the European Journal of Clinical Nutrition, indicated that high consumption of aspartame may lead to neurodegeneration.

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Thursday, 27 September 2012 00:00

Broccoli May Lower Lung Cancer Risk in Smokers

Broccoli on a plateAccording to new research, broccoli and other cruciferoubroccolis vegetables appear to prevent lung cancer in smokers. The results of the study were presented at the American Association for Cancer Research’s Seventh Annual International Conference on Frontiers in Cancer Prevention Research.

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Published in Hot Topics

organic_produceAs many Americans continue to increase their consumption of fruits and vegetables in their diet in an effort to increase their health, wellbeing, lifespan and decrease their risk to diabetes, heart disease and other chronic conditions they may in fact be increasing their risk to several types of cancer because of the "healthy foods" they are buying at the market.

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Published in Hot Topics

smokerVitamin supplements do not protect against lung cancer, according to a study of more than 77,000 vitamin users. In fact, some supplements may even increase the risk of developing it.

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Published in Hot Topics
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